Profile
Bakery production operative with 18 years on the early shift at a large commercial bakery, used to 5am starts, food hygiene rules and keeping a line moving. Made redundant when the site closed in June 2026. Looking for a team member job on morning shifts, serving customers as well as baking.
Experience
Production Operative | Hartwell Bakeries, Leatherhead | April 2008–June 2026
Worked the 5am shift on the bread and roll line: loaded the ovens and checked bake times and colour against the specification.
Packed and labelled up to 4,000 products a shift, checking dates and allergen labels on every batch.
Cleaned the line to the hygiene schedule at the end of each shift and signed the cleaning record.
Covered other stations when colleagues were off, from mixing to dispatch.
Trained 15 new starters on safe working and the allergen rules in the last three years.
Shop Assistant | Grove Newsagents, Epsom | 2004–2008
Served customers at the counter and sorted the morning papers for the delivery rounds from 5:30am.
Qualifications
Level 2 Food Safety and Hygiene for Manufacturing (2024)
Allergen awareness training (2025)
GCSEs including English and Mathematics (1990)
Skills
Ovens, bake times and quality checks
Food hygiene, allergen and date checks
Cleaning to a schedule
Training new starters
Early starts, 5am every weekday for 18 years
Availability
Monday to Friday mornings from 5am, 20 to 30 hours a week. Own car, so an early start without public transport is no problem.
