Profile
Bartender with four years in a busy city-centre cocktail bar and a traditional pub, serving up to 300 customers on a Saturday night. Makes a 20-cocktail menu from memory, looks after the cellar and keeps the bar clean and stocked through the rush. Calm and firm with customers who have had too much. Looking for a senior bartender or bar supervisor role.
Experience
Bartender The Copper Still, Glasgow · 2023–present
Serve up to 300 customers a night at weekends on a four-person bar, with drinks out in under three minutes.
Make the 20-cocktail menu and develop two new serves each season with the bar manager.
Change kegs, clean the lines weekly and rotate stock in the cellar.
Cash up, complete the till and refusals logs and close the bar as keyholder twice a week.
Refuse service calmly and ask door staff for help when needed.
Bar Staff The Anchor Inn, Paisley · 2022–2023
Pulled pints, served food orders and collected glasses in a busy local pub.
Training
Responsible alcohol service training 2024
Level 2 Food Hygiene 2023
National 5s including English and Maths 2021
